French Baguette Soy Candle

Burn Time

14 oz: 85 Hours

9 oz: 45 Hours

French Baguette captures the comforting aroma of a loaf fresh from the oven, with the warm scent of baked bread and soft dough turning beautifully golden at the crust.

Each candle is hand-poured in small batches at the St Jacobs Colony House.

For the best burn, trim the wick to 1/4" before each use and burn for 2 to 3 hours at a time. Allow the wax to fully cool and harden before relighting.

For more tips, please visit our Candle Care & Safety page.